nutritious beef and radish soup for both babies and everyone

How to make delicious and nutritious beef and radish soup: wintery comfort food

Beef and radish soup is a classic Korean dish that combines the rich taste of beef with the natural sweetness of radish. This rich soup is perfect for cold winter days and warms the body and mind. It is simple to prepare, but with its deep and flavorful flavor, it is a family favorite. With a bowl of rice, you can have a more satisfying meal!

Why beef and radish?

The rich flavor of beef and the natural sweetness of radishes blend perfectly. This dish not only provides comfort but also nourishes, making it ideal for warm and nutritious meals during the cold months.

Materials required

Key ingredients:

1. Radish  400g
2. Beef (head or chuck) 300g
3. Green onion 1 stem

seasoning, condiment, season:

1. Perilla oil 2 tablespoons
2. Garlic (minced) 1 tablespoon
3. Soy sauce  1 tablespoon
4. Water 1,500ml
5. Salt  1 tablespoon (adjusted to taste)
6. Miwon (MSG, optional) 1 tablespoon
7. Pepper a pinch

Cookware

1. a deep pot
2. Ladle
3. a cooking spoon

Step-by-step cooking instructions

1. Preparing ingredients

Slice the radishes thinly. Cut the green onions small and keep them separately.

2. Stir-fried garlic

Heat a deep pot over a medium heat and add 2 tbsp perilla oil. Add 1 tbsp minced garlic and saute until fragrant.

3. cook beef

Add the beef to the pot and saute until browned. Add 1 tbsp of soy sauce and saute for another minute.

4. Add radishes

Add the sliced radishes and saute for about 2 minutes. Stir-fry the radishes until softened and flavored.

5. Boil the soup.

Pour 1500 ml of water into a pot and bring to a boil over a high heat. Boil for about 10 minutes to mix the flavors.

6. Season the soup

For a richer Umami flavor, add 1 tbsp of salt (adjusted to your taste) and 1 tbsp of Miwon (optional).

7. The last thing to do is to boil it

Reduce the heat to low and simmer for another 5 minutes. Add the chopped spring onions and simmer for another 5 minutes to complete the soup.

8. Provide.

Place the soup in a bowl and enjoy with a bowl of rice with a pinch of pepper on top.

Cooking Tips

1. Secret ingredients: Add a spoonful of MSG and the soup has a deeper flavor. This step can be skipped if you prefer a more natural option.

2. Eat it with rice. Adding rice to the soup makes you feel more comfortable and full.

conclusion

This recipe for beef and radish soup is a must-try comfort food in the winter because of its simple yet deep flavor. Whether you're cooking for yourself or your family, this soup will definitely warm everyone's heart and stomach.

Enjoy a warm and rich meal today!😄