Children's Snacks: How to Make Delicious Tteokbokki at Home

How to Make Delicious Tteokbokki at Home – The Perfect Winter Snack for Kids

December is the perfect season to enjoy warm and comfortable snacks at home with your family because cold winter days come. Among Korean snacks, tteokbokki is a classic favorite with a combination of sweet and spicy taste and chewy rice cakes. The dish is easy to make and provides an enjoyable cooking experience with children. Let's take a look at recipes and tips for making delicious tteokbokki at home.

Ingredients for Tteokbokki (2-3 servings)

1. 200g rice cake
2. 1 tablespoon of red pepper paste (red pepper paste)
3. 2 tablespoons of sugar (sugar)
4. Oligosaccharide (or starch syrup, 2 tablespoons)
5. 1 tablespoon of soy sauce (soy sauce)
6. 1 tablespoon of red pepper powder (red pepper powder)
7. 2 tablespoons of chopped green onions
8. 1/2 tablespoons of minced garlic (minced garlic)
9. 2 cups of water

Making tteokbokki

cookware

1. a frying pan
2. a spatula
3. Chopping board
4. Knife
5. Spoon

Step-by-step instructions for making tteokbokki

1. Rice cake preparation. Rice cake
Rinse the rice cakes in water to remove the starch and soften it.
2. Chop green onions.
Cut green onions into small pieces and store them separately for later use.
3. Create Base Sauce
Put 1 cup of water in a frying pan and melt the red pepper paste. Stir well so that no lumps form.
4. Combining ingredients
Put the rice cake in a pan, add sugar, oligosaccharide, soy sauce, red pepper powder, and garlic and mix well.
5. Making tteokbokki
Continue stirring while boiling to prevent the tteokbokki from sticking to the pot.
6. Add green onions
After about 10 minutes, when the rice cake is soft, add chopped green onions and simmer for another 2-3 minutes.
7. Flavor control

Taste the sauce and adjust with salt if needed. If the sauce is too thick, add a little water to get the desired consistency.

Tips for making tteokbokki in your own style

To add flavor, add the following ingredients.

1. a piece of beef or sausage

2. Onions, cabbage, or mushrooms

3. cheese with a creamy flavor

4. It can be enjoyed as a snack or as a light meal. It can be eaten more fully with a boiled egg or fish cake.

The reason why tteokbokki is perfect for winter

The spicy and sweet sauce and chewy rice cakes combine to warm you up from the inside. It is also a versatile dish that children love to make and eat.

conclusion

This easy-to-make tteokbokki recipe is a great way to make a memorable family moment on a cold winter day. The dish is highly customizable and goes well with a variety of ingredients, making it a treat for any occasion.

Doesn't it look delicious? Make it at home and share your thoughts!